12 eggs

½ cup half and half cream

1 pint creamed cottage cheese

8 oz. Swiss cheese, grated

8 oz. feta cheese, cubed

4 tablespoons butter softened

2- 10 oz pkg. frozen chopped spinach, thawed and well drained (squeeze to dry out)

1 teaspoon nutmeg

Beat eggs slightly.  Add cheeses and butter, and mix well.  Stir in spinach and nutmeg. Pour into a greased 13- in. x 9- in. x 2in. baking dish.  Bake in preheated 3500  oven uncovered for 1 hour or until knife inserted in center comes out clean.

Yield: 12 – 16 servings.

Optional topping

Cover with small amount of crushed cornflakes mixed with butter, garlic salt & parmesan cheese.